Delicacies of Sikkim

Well, if we are here that means only one thing—we have another list of mouth-watering food content for us foodies! 1. Churpie We have been missing out on the Chhurpi   or  durkha, which is   a traditional cheese consumed in the Himlayan regions of Sikkim, Darjeeling. And like your favourite slushie flavor, there are two varieties of chhurpi,which are: a soft variety (consumed usually as a side dish with rice) and a hard variety (chewed like a betel nut). It is known to be native to Tibetan cultural areas, spreading to Nepal and India. 2.  Khapse  These slightly sweet and intensely addictive biscuits are usually eaten with tea as  breakfast in Sikkim. Khapse, also spelled khabzey, are fried biscuits of flour, sugar and milk and are a specialty for Losar, the new year.  Khapse is an important necessity during the Loar festival of not only the Sikkim culture, but also the East Himalay...

Another list of cuisine that you would like to check off your bucket list when you visit Sikkim. Lets get on this food-roller coaster! 1. Momos We all already know of these sinfully delicious little balls of pure flavor. They are famous everywhere in India. But for those of you who might be returning from their decade long trip of mars and dont know about momos, I will give you a briefing. Believed to be of Tibetan origin and modulated by the Nepalese cuisine, the momos are the lifeline of Sikkim. Momos are steamed buns with a filling. It typically consists of two parts - the cover and the filling. The cover is made of dough of white flour and water. You can decide between non vegetation and vegetatian fillings, but dont miss on the spicy chutney. 2. Thukpa Looking after your diet? Well, this is the perfect in a balanced diet. Thukpa is a noodle soup, which originated in the eastern part of Tibet.   Thukpa soup is a good source of protein and carbs as it...

Lets start with the some of the most famous dishes that you must try when you visit Sikkim—or, a Sikkimese restraunt. Your menu will probably look like this: 1. Sel roti  A traditional homemade ring-shaped rice bread, Sel Roti is sweet in taste. It is specifically prepared during Dashain and Tihar, one of the most widely celebrated Hindu festivals in Sikkim and Darjeeling regions. It is known as Shinghal in Kumaon. It is made of rice flour with adding customized flavours. The semi-liquid rice flour dough is prepared by adding milk, water, cooking oil, sugar, ghee, butter, and your preference between cardamom, cloves, bananas and other flavours. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is deep fried in boiling oil or ghee.  2. Sha Phaley  Sha Phaley is a combination of the deep fried flavors, bread, and a whole lot of minced meat. Originally a Tibetan dish, it is quite famous in Sikkim as well. ...

Sikkim, a small state in northeast India, is bordered by Bhutan, Tibet and Nepal. Being a part of the Himalayas, the area has a dramatic landscape that includes India’s highest mountain, 8,586m Kangchenjunga. Sikkim is also home to many glaciers, alpine meadows and thousands of varieties of wildflowers.  Steep paths lead to hilltop Buddhist monasteries such as Pemayangtse, which dates to the early 1700s.The state is famous for dazzling waterfalls, virgin forests, Tibetan style Buddhist Gompas, rhododendron flowers and more.  But what stands above all is the Sikkimese cuisine. Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food for the people, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisin...