Sikkim, a small state in northeast India, is bordered by Bhutan, Tibet and Nepal. Being a part of the Himalayas, the area has a dramatic landscape that includes India’s highest mountain, 8,586m Kangchenjunga. Sikkim is also home to many glaciers, alpine meadows and thousands of varieties of wildflowers.
Steep paths lead to hilltop Buddhist monasteries such as Pemayangtse, which dates to the early 1700s.The state is famous for dazzling waterfalls, virgin forests, Tibetan style Buddhist Gompas, rhododendron flowers and more.
But what stands above all is the Sikkimese cuisine.
Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food for the people, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine.
In this blog, we we be going through the delicacies you must try when you visit the least populated state of India, Sikkim.
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